Defachang was founded in 1936 and has been operating dumplings for more than 70 years. It is a time-honored Chinese brand. It mainly operates Beijing-style dumplings, which are characterized by fine production, thin skin, rich fillings, heavy ingredients, rich flavor, and oily and fresh fragrance. In the early 1980s, after the unremitting efforts of experts and technicians, a unique dumpling banquet was created by drawing on the strengths of many schools. It integrates the great achievements of dumpling making in China's past dynasties, melts the seasoning skills of Chinese dishes into the fillings, and takes the essence of the production technology of the north and the south. It uses a variety of raw materials such as chicken, duck, fish, shrimp, shark fin, abalone, and fresh fruits and vegetables, wild vegetables, etc., and adopts cooking methods such as steaming, boiling, frying, deep-frying, and baking to cook a variety of flavors of six major flavors, including meat flavor, egg flavor, fruit flavor, sauce flavor, vegetarian flavor, and seafood flavor. There are more than 300 varieties, and the dumplings are salty, sweet, sour, spicy, and spicy. The shapes of flowers, birds, fruits, poultry, and beasts are different. It is really: a dumpling banquet, taste all the freshness in the world. The dumpling modeling also integrates the skills of shaping, sculpture, combination, and embellishment, so that each dumpling modeling technology is cleverly combined with modern art. There are auspicious symbols such as "Four Joys Coming to the Door", "Smooth Sailing", "Coming Home with a Full Load", "Congratulations on Making a Fortune", and "Auspicious Arhat"; there are lifelike goldfish playing in the water, colorful butterflies welcoming the spring, two dragons playing with pearls, dragons and phoenixes presenting auspiciousness, a hundred flowers competing for beauty, sending charcoal in the snow, and silver and black jade. The selection of materials and multiple flavors, cooking and nutrition, form and art, food and culture are cleverly integrated together, with the remarkable characteristics of "one dumpling, one shape and one state, hundreds of dumplings, hundreds of fillings, hundreds of flavors". It is a great gathering of art and a great food classic. Since the advent of the dumpling banquet, it has been widely favored by gourmets at home and abroad, and has become a local flavor that must be eaten in Xi'an. It is known as "a wonderful flower in the Shenzhou Flavor Garden" and has won the national "Golden Tripod Award". Today, Defachang has become a specialty store in China that supplies the most varieties, the largest scale, and the highest grade of special dumpling banquets, flavored dumplings, and new-style sea vegetables. In May 2007, the dumpling making skills of the time-honored Chinese brand Defachang were included in the first batch of intangible cultural heritage list of Shaanxi Province. It is also one of the first batch of 33 intangible cultural heritages of Xi'an City. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)