The Chinese Royal Cuisine Museum is located in the Kairui Yuxiandu Catering Group. It has a luxurious appearance, a square and solemn design, and the red walls on the exterior give people a sense of brilliance. Such a heavy-duty museum naturally attracts many people to visit. Walking into this magnificent building, the first thing that catches your eye is the royal dragon throne. Many tourists take photos here and have a lot of fun! The Chinese Royal Cuisine Museum has two floors, covering an area of 1,500 square meters, and is divided into three parts to display the Chinese royal cuisine culture. The first part condenses the evolution of Chinese royal cuisine over 5,000 years; the second part focuses on introducing the famous Chinese royal dishes and chefs in history; the third part focuses on analyzing the health preservation of Chinese royal cuisine. When you enter the exhibition hall of the Imperial Cuisine Museum, you will first see several beautiful women wearing "Manchu shoes" and "Manchu costumes" bowing to everyone, which makes the editor who has never seen the world a little nervous! Haha, now follow me to visit the interior of the exhibition hall! At the entrance of the exhibition hall is a screen carved with two golden dragons. We follow the beautiful women in Manchu costumes to listen to her explain the historical origins of royal cuisine, the origin of the Manchu-Han banquet, and the way to maintain a healthy and civilized diet.
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Philosophy related to the heritage
Interpretation from the perspective of Eastern philosophy: From the perspective of Eastern philosophy, especially Confucianism and Taoism, scenic spots such as the Royal Cuisine Museum can be interpreted as the pursuit of "harmony" and "nature". Confucianism emphasizes the "doctrine of the mean". In the Royal Cuisine Museum, the production of each dish pursues the balance and harmony of ingredients, reflecting the pursuit of the beauty of "neutrality". Taoism emphasizes "Tao follows nature". The dishes in the Royal Cuisine Museum often use natural ingredients and follow seasonal changes, reflecting respect and compliance with the laws of nature. In addition, the design and layout of the museum itself often incorporate Chinese garden art, pursuing the realm of "harmony between man and nature", so that tourists can feel the harmony with nature while tasting food. Interpretation from the perspective of Western philosophy: From the perspective of Western philosophy, especially Enlightenment philosophy and existentialism, the Royal Cuisine Museum can be interpreted as an exploration of "rationality" and "individual experience". Enlightenment philosophy emphasizes rationality and science. Every dish in the Royal Cuisine Museum, from the selection of ingredients to the cooking skills, reflects the application of scientific principles, such as the analysis of the nutritional content of ingredients and the precise control of cooking temperature and time. Existentialist philosophy emphasizes individual experience and existence. The Royal Cuisine Museum provides visitors with a unique food experience. Each dish may trigger different sensory experiences and lead to thinking about the meaning of life. In addition, as a cultural space, the museum also encourages visitors to explore and understand the history and culture behind the royal cuisine through personal experience and feelings, reflecting respect for the value of individual existence. In summary, whether from the perspective of Eastern philosophy or Western philosophy, the Royal Cuisine Museum is not just a place to display food, it is also a meeting point of culture and philosophy. Through the medium of food, it shows the human pursuit of harmony, nature, rationality and individual experience.