Donglaishun Restaurant is the representative of Beijing Muslim catering. It was founded in the 29th year of Emperor Guangxu's reign in the Qing Dynasty (1903), with a history of more than 100 years. The original site was located at the north gate of Dong'an Market on Wangfujing Street in Beijing. The founder was Ding Deshan. Donglaishun Shabu-shabu is the representative of northern hot pot and is known as "China's No. 1 Shabu-shabu". In November 1955, Donglaishun became a public-private joint venture. In 1988, it was rebuilt into a company. In 2003, Beijing Donglaishun Group Co., Ltd. was established. Donglaishun Shabu-shabu's production skills integrate a variety of skills such as mutton batching and cutting, hot pot making, sugar garlic making, and seasoning making, forming the eight characteristics of Donglaishun Shabu-shabu: fine material selection, beautiful knife skills, fragrant seasoning, hot pot, fresh soup, crisp sugar garlic, fine ingredients, and complete auxiliary materials. The harmonious unity of color, fragrance, taste, shape, and utensils has created a unique food culture. Donglaishun has always been loved by all walks of life. Whether it is government leaders, celebrities, or ordinary people, they all go to Donglaishun to taste authentic shabu-shabu mutton. Today, Donglaishun focuses on developing joint enterprises, expanding its scale, implementing intensive management, striving to reduce costs, maintaining a civilian and popular business model, and making itself closer to ordinary people. However, due to historical reasons such as the "Cultural Revolution" and the reconstruction of Wangfujing Street, Donglaishun Restaurant has moved away from its original site. A large amount of precious historical materials and technical forces have also been lost in the process and need to be rescued and protected. Related inheritors