Datong Braised Pork Strips
It is also called small roasted meat. It is just that the former is roasted in large pieces, while the latter is roasted in small strips, hence the name. Roasted meat originated from the folks and has existed since ancient times. Especially in Datong, where many ethnic groups live together, braised meat strips are the best dish for Datong people. Braised meat strips have conquered Datong people for their ruddy color, crispy and delicious taste, fat but not greasy, and the function of nourishing the brain and refreshing the mind. Braised meat strips were recorded in the Qing Dynasty's "Diao Ding Ji", and the cooking method recorded there is similar to that of small roasted meat. Braised meat strips not only show the eating habits of Datong people, but also show the enthusiasm and boldness of the people in northern Shanxi, as well as their character of eating large pieces of meat and drinking large bowls of wine.