Special food production process (scorched duck)
The production process of scorched duck is exquisite and requires constant improvement. By selecting the best local ducks, making a secret brine, adding various spices to the brine, and grasping the braising time, the inheritors will make delicious "scorched duck". Wash an appropriate amount of rice, heat it in a pot and stir-fry it until the rice flowers are ready. Then remove the impurities and wait, then boil sugar and mix it, add peanuts, sesame seeds, etc. to press and shape, and finally cut into pieces and package. The delicious rice flower candy is ready. The production of fresh rice noodles emphasizes freshness. By selecting high-quality rice, beating it into powder, adding water and mixing it, and making it into rice noodles, you can buy it from major rice noodle shops and make delicious breakfast rice noodles. Information source: Mianyang Intangible Cultural Heritage Protection Center (no pictures yet, welcome to provide.) Information source: Mianyang Intangible Cultural Heritage Protection Center (no pictures yet, welcome to provide.)