Special food production process (fresh rice noodles)

Sichuan
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The production process of fresh rice noodles is most famous in An County. In ancient times, traditional snacks such as steamed buns, dumplings, fried dough sticks, and sliced noodles were popular in An County. With the emergence of rice noodles, it has become the most popular breakfast for people in An County. The production of fresh rice noodles emphasizes freshness. By selecting high-quality rice, grinding it, adding water and mixing it, it is made into rice noodles, which can be sold in major rice noodle shops to make delicious breakfast rice noodles. Information source: Mianyang Intangible Cultural Heritage Protection Center (No pictures yet, welcome to provide.) Information source: Mianyang Intangible Cultural Heritage Protection Center (No pictures yet, welcome to provide.)

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