Yiwu Ma Ci Making Technique "Ma Ci" is a kind of dessert made by hand with glutinous rice and authentic Yiwu brown sugar. Main materials: glutinous rice, brown sugar Specific operation process: Soak selected glutinous rice, less soaking time when the temperature is high, and longer soaking time when the temperature is low, put the soaked glutinous rice into a wooden steamer, steam it with firewood, pour it into a stone mortar, and use a wooden hammer to pound it into dough, then spread the dough on a wooden board with a thickness of about 1 cm, sprinkle brown sugar and sesame seeds while it is hot, and make it into a rectangle about 20 cm long and 8-10 cm wide, fold the side with sugar and sesame seeds in the middle, and it is ready to eat. "Ma Ci" tastes excellent, both sweet and fragrant, and can satisfy hunger for a long time after eating. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)