Lao Zhengxing is famous for its Zhejiang-Shaoxing-style dishes. Zhejiang-Shaoxing cuisine is the abbreviation of Zhejiang Shaoxing cuisine. Shaoxing cuisine is good at cooking river fish and poultry. It is crispy, soft and glutinous, simple and affordable, and full of the flavor of a water town. "Lao Zhengxing" is of the same lineage, and pays attention to stir-frying, frying, stewing, deep-frying and braising in cooking. The texture is crispy and boneless, with heavy seasoning, thick marinade, and moderate sweetness and saltiness. The more than 100 kinds of Zhejiang-Shaoxing dishes and snacks made by "Lao Zhengxing" are strictly made in accordance with the material selection requirements and sophisticated operating procedures. The four signature dishes of the store, "fermented bean curd meat", "roasted circle", "casserole fish head" and "fried eel paste", reflect the characteristics of the store. For example, "fermented bean curd meat" uses special red rose fermented bean curd sauce; "roasted circle" uses the fat part of the pig's large intestine head; "casserole fish head" uses fat silver carp heads, and each fish head must weigh about 1,000 grams; "fried eel paste" is made by blanching and slicing live "pen-shaped" eels from June to August every year. "Lao Zhengxing" is also famous for its river dishes. As the seasons change, it rotates dozens of local specialties such as West Lake vinegar fish, braised prawns, drunken crabs, yellow croaker soup, water shield and fish fillet soup, etc. The prices are stable, low, and seasonal, and they are very popular among people of all classes. Address: 2nd Floor, No. 1-27, Taijian Lane, Guanqian Street Tel: 0512-67700588 (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)