Lizhou bamboo fungus is a specialty agricultural product of Lizhou District with a long history of cultivation. Due to the specific natural and geographical environment of Lizhou District, the bamboo fungus produced here has a beautiful body, delicious taste and rich nutrients. The flesh is thick and hollow, the smell is fragrant and has no strange smell. The stipes are white or light yellow, the cap is bell-shaped, with obvious grids, large flowers, and the crude protein content exceeds 17.g%. It is unique and has won the "Quality Product Award of China Western International Agricultural Expo", "Pollution-free Agricultural Product Base Certificate", "Guangyuan City Famous Brand" and other honors. Over the years, with the attention of leaders at all levels in Lizhou District, the Lizhou bamboo fungus industry has developed rapidly, the products are sold well in the domestic market, the annual output has continued to increase, the annual output value has increased year by year, and the per capita income of farmers has doubled, making a positive contribution to the development of the rural economy in the district.