The production of Fuzhou meat floss is to cook the pork and stew it, and then dry the broth to make the stewed pork golden and fluffy. The famous Fujian specialty "Dingding Crispy Meat Floss" is an authentic product of Fuzhou City. The founder Lin Dingding first created meat floss. Lin Dingding is known as the first person in China to make meat floss. As soon as his product came out, it was loved by the world and became a sensation across the country. Lin Dingding's descendants did not dare to forget their ancestral skills, so they named it "Dingding" and resumed their ancestor's business. The production process of Dingding meat floss spread throughout Fuzhou, and meat floss products also spread throughout the country, becoming a great Chinese delicacy. Lin Dingding Lin Dingding, born in the third year of Emperor Xianfeng's reign in the Qing Dynasty (1853), was from Shangjie, Minhou. He was the chef of Liu Buxi, the salt transport envoy of Fuzhou, and the founder of Fuzhou's "Ding Riyou" meat floss. Lin Dingding, born in the third year of Emperor Xianfeng's reign (1853), was a native of Shangjie, Minhou. He was the chef of Liu Buxi, the salt transport envoy of Fuzhou, and the founder of Fuzhou's "Ding Riyou" meat floss. Lin Dingding, born in Shangjie, Minhou ... Lin Dingding was grateful for the Liu family's appreciation of him, and was determined to work hard to make the Liu family eat delicious and satisfying food. It is said that he invented meat floss to make up for his mistakes. Once, the Liu family had a dinner party, and Lin Dingding was the chef. When Dingding was cooking a cube of pork...more>>>Lin Dingding, born in the third year of Emperor Xianfeng's reign in the Qing Dynasty (1853), was a native of Shangjie, Minhou. He was the chef of Liu Buxi, the salt transport envoy of Fuzhou, and the founder of Fuzhou's "Ding Riyou" meat floss. His parents died when he was young, and his family was poor. He went to Fuzhou alone to make a living when he was a teenager. Lin Dingding first learned his skills in a restaurant in Guanglufang, and then went to Liu Buxi's house in Guanglufang to be the chef. Liu Buxi was a successful candidate in the Xinmao Imperial Examination in the Guangxu period of the Qing Dynasty. Lin Dingding was grateful for the Liu family's appreciation of him, and was determined to work hard to make the Liu family eat delicious and satisfying food. It is said that he invented meat floss to make up for his mistakes. Once, the Liu family had a dinner party, and Lin Dingding was the chef. When Dingding was cooking a cube of pork...more>>>