Dark tea is the only tea that can be stored for a long time. Its production is all done by hand. Dark tea wins with its high quality. The production standards are strict and the tea is refined. It requires accurate tea selection, tea drying, tea filling, and tea pressing. The production process is closely linked and meticulous. The most famous dark teas in my country are Anhua Qianliang Tea in Hunan Province, Yiyang Fuzhuan Tea, and Ya'an Nanlubian Tea in Sichuan Province. These dark teas have a long history, profound cultural heritage, and high technological content in production techniques. Fuzhuan Tea is produced in Yiyang City, Hunan Province. It is the only dark tea that has a flowering process that can produce beneficial bacteria. It is made from high-quality dark tea as raw material, and is made through the steps of piling, fermentation, molding, and flowering. For hundreds of years, in Northwest my country, Fuzhuan Tea has been on par with milk and meat. With its irreplaceable unique efficacy, it has become a necessity for the lives of ethnic minorities. It is known as the "mysterious tea" of the ancient Silk Road in China and the "tea of life" of ethnic minorities in Northwest China. The two active substances contained in Fuzhuan Tea, Fuzhuansu A and Fuzhuansu B, can promote human metabolism and significantly reduce fat, blood lipids, cholesterol, glycerides, blood sugar, blood pressure, etc. Fuzhuan Tea combines medicinal value and collection value, and has a profound impact on people's material and cultural life. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)