The making skills of Yancheng Feng Goose The making skills of Yancheng Feng Goose are a traditional skill project in the third batch of representative projects of municipal intangible cultural heritage. Yancheng Feng Goose (Laxiang Goose) is a local specialty of Yancheng area with a long history. According to legend, in the Ming and Qing Dynasties, in the vast rural areas of Yanfu area, in the cold winter, farmers slaughtered the chickens, ducks and geese they raised, took out the internal organs, stuffed them with spices such as five spices, star anise, pepper salt, etc., tied them with ropes, placed them in a shaded and ventilated place, and dried them naturally. They were taken out and steamed and eaten during the New Year or when entertaining relatives and friends. Its meat is mellow and delicious, and it is people's favorite delicacy. Folk Feng chicken, Feng duck, and Feng goose have been passed down from generation to generation in Yanfu area, and have been enduring and passed down to this day. In order to promote the traditional folk food culture, Du Jinzhu, the inheritor of the folk Feng goose in Xuefu Town and the general manager of Yancheng Pengda Food Co., Ltd., jointly developed Yancheng Feng Goose (Laxiang Goose) with the School of Food Science and Technology of Nanjing Agricultural University. Using high-quality grass-eating geese from the pollution-free grass-growing and goose-raising demonstration base of the Jiangsu Academy of Agricultural Sciences (Xuefu Town) as raw materials, we have successfully developed local specialty agricultural and sideline products by combining traditional folk crafts with modern technology. Yancheng Feng Goose has the characteristics of high protein, low fat, thin skin, tender meat, and delicious bacon. The meat tastes sweet and mild, replenishes yin and qi, warms the stomach and produces fluid, and is hygienic and safe. It is truly a green and safe food with high technological content. This product won the gold medal for new products at the first China (Nanjing) Food Industry Expo. At present, Yancheng Feng Goose and Laxiang Goose series products have not only become hot-selling products in the Yancheng market, but also are exported to supermarkets and major hotels in Beijing, Shanghai, Nanjing, Suzhou, Wuxi, Changzhou and other places. Shiyang brand Yancheng Feng Goose and Laxiang Goose are vacuum-packed, microwave-sterilized, and ready to eat after opening the bag. They are delicious dishes for high-end banquets to entertain foreign businessmen, foreign guests and relatives and friends, and are also ideal products for traveling and giving gifts to relatives and friends. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)