Cantonese cuisine cooking skills Cantonese cuisine is one of the eight major cuisines in my country. It is a cuisine that continuously absorbs the essence of various major cuisines, draws on the strengths of Western recipes, and integrates them on the basis of collecting local delicacies. Its origin and development can be traced back to more than 2,000 years ago, which is directly related to the introduction of Central Plains cooking culture and its combination with the rich local products. Cantonese cuisine pays attention to the selection of a wide range of ingredients, and the finished products are fresh and tender; at the same time, according to market needs, it integrates the essence of cooking techniques and ingredients from all over the world, eclectic, and innovative. Its characteristics of "clear, fresh, refreshing, tender, and smooth" are the product of climatic factors and geographical environment; its style of "freshness first, pursuit of original taste, and eating in season" carries the health-preserving concept of Taoism and the unity of man and nature. Information source: Guangzhou Cultural Center Information source: Guangzhou Cultural Center