Green mountains and running waters produce good tea. Junshan Yinzhen is one of the top ten famous teas in China, and it is mainly grown on Junshan Island in Dongting Lake. The ecological environment is excellent, the tea is green and healthy, and the tea culture is profound, which has been recorded in writing for more than 1,200 years. The fame of Junshan Yinzhen is due to the unique production of "one bud and one leaf" in the yellow tea production technique (Junshan Yinzhen tea production technique), which has gone through nine processes such as airing, killing green, cooling, initial baking, initial packaging, re-baking, re-packing, full fire, and selection, and the treasure is obtained from the steaming and the essence is obtained from the fermentation. Among them, "nine non-picking requirements", "double-style re-baking", and "double-style steaming yellow" are important processes for the golden buds of Junshan Yinzhen, which have a fresh and refreshing taste and a long aftertaste. As a common wealth of all mankind, the yellow tea production technique (Junshan Yinzhen tea production technique) has won many honors internationally. Its development and inheritance has important practical significance in improving the health level of the whole people, protecting the ecological environment, promoting rural revitalization, poverty alleviation through intangible cultural heritage, and promoting social harmony; it plays an important role in creating regional culture, enriching urban cultural connotations, gathering national strength, and inheriting historical culture.