Donkey meat in Huaifu soup is a traditional delicacy of the Han nationality in Henan Province. It belongs to the Henan cuisine and is a unique dish in the Central Plains. Donkey meat in Huaifu soup originated from a little-known alley in Qinyang City. Legend has it that a family surnamed Dong in the alley killed a donkey that was idle after farming, and carefully made a small cart of donkey meat to sell on the street. Unexpectedly, it was sold out immediately, and from then on, they started selling donkey meat for a living. Over time, the donkey meat became more and more fragrant, and more and more households sold donkey meat, including Hu, Jin, Wang, Xu and other families. Because Qinyang was the seat of Huaiqing Prefecture in ancient times, business was developed and merchants gathered. Every day, merchants from various states and counties gathered here to wholesale meat to various places. Since then, donkey meat in Huaifu has become famous far and wide, and this alley has been named "Donkey Killing Alley", which has been passed down to this day and its reputation has spread more and more. The value of "Donkey Meat in Soup" lies in the soup. The so-called "noisy soup" is made by using traditional techniques to refine the old soup after boiling meat. The soup is rich in nutrients such as protein, collagen, vitamins, minerals, etc. that the human body needs. It is sweet and warm in nature. It can nourish blood and qi, nourish yin and strengthen yang, calm the mind and relieve troubles. It is a nutritious product for nourishing and fitness. Cooked donkey meat is delicious and has a salty and fragrant taste. The top-grade noisy soup is transparent and poured on the sliced cooked donkey meat. Its fragrance is long and mouth-watering. When making noisy soup, add more than ten kinds of seasonings such as pepper, big spices, star anise, fennel, etc. to the old soup, boil it over high heat and simmer it over low heat for more than 50 minutes. As the boiling and simmering time increases, the transparency of the noisy soup gradually appears. There are different opinions about the origin of the term "noisy soup". Some say that the process of boiling and simmering the old soup is as lively and boiling as children celebrating the Spring Festival, and "noisy soup" got its name from this. Some say it evolved from the old saying of "Have a bowl of donkey meat soup" (a Qinyang dialect meaning "have a bowl of donkey meat soup"). In June 2009, the "Huaifu Donkey Meat Soup Making Technique" was announced by the Henan Provincial People's Government as the second batch of provincial intangible cultural heritage representative projects. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)