Liangzi Wuliang porridge making skills are a traditional skills project in the fourth batch of representative projects of Yancheng City's intangible cultural heritage. Liangzi Wuliang porridge originated in the late Qing Dynasty. The porridge recipes that flowed out of the palace have a history of about hundreds of years. The inherited Wuliang porridge craftsmanship was the hand of Liang Shihuang during the Anti-Japanese War, and was successively passed on to his daughter Liang Ping and grandson Shen Yuliang, who is now the third generation inheritor. Liangzi Wuliang porridge craftsmanship uses rice, millet, soybeans, peanuts, and corn as ingredients. After two hours of production process, it is the finishing touch of Wuliang porridge, making the world's most dry and quiet food Wuliang porridge. The main feature of Liangzi Wuliang porridge is that the porridge is white and quiet, the rice is transparent, and the transparent rice melts in the mouth, and the original fragrance of the grain is reflected to the extreme. Wuliang porridge is also a pure green food, zero additives, pollution-free food. It is a nutritious food for children, a healthy food for middle-aged people, and a health food for the elderly. Liangzi Wuliang porridge not only carries our beautiful memories, but also the crystallization of the wisdom of our ancestors. Five-grain porridge: "Five-grain" refers to healthy grains, and "porridge" is the basis of traditional health preservation. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)