The production technique of Baipu shredded ginger meat is a traditional skill project in the fourth batch of representative projects of Nantong's municipal intangible cultural heritage. Baipu shredded ginger meat is a dish made of pure lean pork tenderloin, shredded ginger, shredded sweet pickled cucumber, and condiments through several processes and refined. It is one of the five longevity health foods with traditional characteristics in Baipu area of Rugao City (yellow wine, dried tea, fish tofu, Chaogao, shredded ginger meat). The production process of shredded ginger meat is widely circulated in many areas of Nantong, Rugao, and Rudong, and is deeply recognized by the general public and has been passed down for a long time. Baipu shredded ginger meat, which has been passed down for hundreds of years, is rich in nutrition, has all the "color, taste, and fragrance", and has a refreshing taste. It is not only a superior dish, but also a good longevity food therapy product. Our ancestors knew the value of ginger in human life. It is warm in nature and spicy in taste. It has the effects of detoxification, dispelling cold, dispelling cold and strengthening the stomach, warming the meridians and activating blood circulation. Ginger contains a variety of nutrients and has a unique spicy aroma. It is an indispensable condiment in people's daily life. (No pictures available, please provide them.) (No pictures available, please provide them.)