The characteristics of Shanghai local cuisine cooking techniques are: the cooking methods are represented by stir-frying, fermented rice series dishes, braising, deep-frying, and stir-frying; the skills are characterized by knife skills, starching, thickening, and exquisite plating; the dishes are diverse in ingredients, and ingredients from all over the country and even the world are processed and made locally. As a result, authentic foreign dishes are made more in line with market demand in terms of taste, raw material combination, cooking methods, processing techniques, and finished dish shapes, and are more suitable for Shanghai-ized immigrants, and are deeply loved by the majority of Shanghai people. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)