The wedding banquet is divided into "pre-banquet" and "main banquet". The pre-banquet is held 10 days before the main banquet, mainly for the relevant personnel of the two parties and the matchmaker to discuss the specific matters of the wedding and the main banquet. The main banquet usually lasts for 3 days. The first day is for distant relatives and friends, cooks, people who help with chores, and neighbors on the slopes and ridges. The food is relatively simple. The second day is the main banquet, which usually starts at noon. Due to the large scene, it usually takes several rounds to finish. That night, "house-noisy wine" is drunk. The third day is mainly for distant guests and errand staff, and the scale is generally not large. In the city, generally only the main banquet is held.