Poet's praise: The famous poet Shu Ting stood on Ziyang Street and exclaimed: "I am already standing on the ancient Ziyang Street in Linhai City, holding the 'egg white lamb tail' that has just been cooked in an unbelievable manner. It is hot, soft, crispy and fragrant. Before my lips and teeth can take stock of the true meaning, my throat has been completely confiscated." If you don't eat these traditional snacks, you haven't been to Linhai: Look, those fashionable tourists don't go to appreciate the picturesque scenery, but focus on the stalls at the entrance of Ziyang Street. What are they doing? Oh, it turns out that they are tasting egg white lamb tail. If you come to Linhai and don't try the traditional snacks of Taizhou City, it's a waste of your trip! Taizhou City has a wide variety of traditional snacks, including egg white lamb tail, horse hoof crisps, sheep's feet, black rice glutinous rice, fermented rice soup, wheat oil, hanging noodle rice, green rice balls, etc. Festivals related to snacks: Taizhou's traditional snacks have an inextricable relationship with traditional festivals. Not to mention the wheat fats that every household packs on New Year's Eve, summer heat, the 15th day of the seventh month, and the winter solstice, the customs of eating glutinous rice soup on the 14th night of the first lunar month, making jingtuan on the Qingming Festival, eating black rice glutinous rice cakes with cows on April 8th, and eating leiyuan on the winter solstice vividly reflect the folk characteristics and cultural traditions of Linhai. Legends related to snacks: Did you see it? In the early Tang Dynasty, hundreds of people from the city flocked to the Jiangnan Great Wall. They came to comfort the soldiers who successfully built the city. But in the cold and frozen season, how can the soldiers eat hot dishes? How can all the soldiers receive the wishes of every citizen? General Yuchi Gong, who was in charge of the construction, frowned and ordered all the dishes to be put together and cooked again with rice flour. This became glutinous rice soup, which has been circulated in Taizhou for more than 1,300 years. If you find any Taizhou resident, they will tell you a story about various Taizhou snacks. Here, heroes such as Qi Jiguang and Qin Minglei and local experts have become the protagonists of the story, allowing us to experience the connotation of Taizhou's coastal area. Intangible Cultural Heritage Tips: Taizhou's traditional snacks are of various kinds and are very popular among diners. Along Ziyang Street in the city, there are traditional snacks such as horse hoof cakes, sheep's feet, egg-green sheep's tails, and wheat oil. It was listed as a provincial intangible cultural heritage in June 2012. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)