Longnan Yangcun Rice Wine Brewing Technique (Third Batch Provincial Level) Yangcun Town, Longnan County, Jiangxi Province is located in the Jiulian Mountains, in the southwest of Longnan County, 57 kilometers away from the county seat, and borders Lianping County, Guangdong in the south. It is a remote mountainous town in Longnan County. Yangcun rice wine is well-known far and wide. It has an irreplaceable position in Hakka food culture and has become the designated rice wine for the 19th World Hakka Conference. The Hakka people brought the customs of the Central Plains to the south and combined them with local customs to form a unique Hakka folk custom. An important part of the Hakka folk food culture is Yangcun rice wine. Yangcun rice wine is brewed in every household in Yangcun, and its brewing technique is both simple and complicated. First, every family knows how to make it. Second, the raw materials are only cheap glutinous rice, water and koji. However, many factors, such as the variety of glutinous rice, the choice of koji, the temperature, the use of water, the cleanliness of utensils and brewers, and even whether a person is diligent or not, can determine the taste and quality of a jar of wine. Only experienced people can brew a jar of high-quality rice wine. Yangcun rice wine is made of glutinous rice, water and koji. The brewed rice wine is fragrant, authentic and mellow. It has the effects of invigorating qi and nourishing blood, activating meridians, replenishing blood and moistening the lungs. After brewing, the taste is more mellow and peaceful, the smell is fragrant, the taste is sweet, the wine taste is not pungent, and there is no headache after drinking. The nutrients are easier for the human body to absorb, can stimulate the secretion of digestive glands, increase appetite, and help digestion. It is a good product for nourishing qi and blood for middle-aged and elderly people, pregnant women and weak people. Yangcun rice wine also has the effects of enhancing memory, refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. There are many ways to drink it. If necessary, you can add longan, eggs, red dates, ginger, wolfberry, etc. to make the wine taste richer and have magical effects such as health care, beauty, disease removal and dehumidification. Yangcun rice wine can be drunk with a bowl as a wine vessel, or it can be sipped with a cup. Yangcun rice wine can be passed down for thousands of years, which reflects the profound food culture of the Hakka people. It is an important link for Hakka people to communicate with each other and to maintain harmony in the countryside. It carries a lot of heavy information in the development of Hakka food culture. It can understand the changes and evolution of Hakka people. It is the main carrier for studying, exploring and promoting Hakka food culture.