The production technique of Shawan buffalo milk traditional snacks originated in the Qing Dynasty and is widely spread in Shawan and surrounding areas. Shawan is located in a hilly area with excellent grass quality. The buffalo milk produced here is of good quality and high yield. Shawan people use buffalo milk as raw material to create a series of buffalo milk specialty foods such as ginger milk, phoenix milk paste, nest egg milk, milk white cake, and cow milk. The production process of Shawan buffalo milk traditional snacks is particularly particular about the selection of ingredients, the amount of ingredients, the order of placement, and the temperature control. The nutritional value of buffalo milk products combined with other ingredients is very high, which fully reflects the southerners' dietary concept of not being tired of fine food and paying attention to health preservation.