Halal hot pot seasoning preparation skills Project batch: Provincial 4th batch project protection unit: Yichun Art Research Office Representative inheritor: Li Xiaomin Halal hot pot seasoning preparation skills are a unique traditional craft of Yichun Donglaishun Hot Pot. The seasonings include sesame paste, Shaoxing wine, fermented tofu, pickled chives, braised shrimp oil, soy sauce, chili oil, chopped green onions, coriander, etc., which combine multiple flavors such as fragrant, salty, spicy, braised, rotten, and fresh. Donglaishun Hot Pot was founded in 1903 and is a traditional Chinese time-honored brand. It not only integrates the essence of the traditional Chinese food culture, but also is a bright window to show the unique style and diversity of the Chinese food culture to the world.