Occurrence of Attributes in Original Text
The text related to the cultural heritage 'Tassili n'Ajjer' has mentioned 'Well' in the following places:
| Occurrence Sentence | Text Source |
|---|---|
| Tassili was already well known by the early 20th century, but Western eyes were fully introduced due to a series of sketches made by French legionnaires, specifically Lieutenant Brenans during the 1930s. | WIKI |
| [12] His expeditions have been heavily critiqued, with his team being accused of faking images, as well as damaging painting the make them brighter for tracing and photography. | WIKI |
| The Round Head Period is associated with specific stylistic choices depicting humanoid forms, and are well separated from the Archaic tradition even though hunter-gatherers were the artists for both. | WIKI |
| The scenes reference diversified communities of herders, hunters with bows, as well as women and children, and imply a growing stratification of society based on property. | WIKI |
| This theory was reused by Terence McKenna in his 1992 book Food of the Gods, hypothesizing that the Neolithic culture that inhabited the site used psilocybin mushrooms as part of its religious ritual life, citing rock paintings showing persons holding mushroom-like objects in their hands, as well as mushrooms growing from their bodies. | WIKI |
| Based on this identification, rules for organization and management have been defined, as well as the structures and mechanisms that govern these spaces, from the prehistoric cave to the existing urban fabric, in a general territorial development plan, a legal and technical instrument for policy and planning that associates the sectors of culture, the interior and local collectivities, the environment, forests. | UNESCO |
| The property management also reflects the strong regional value of Tassili n'Ajjer as one of the essential elements of an ecological belt, which includes plant and animal species typical of the Sahara, as well as tropical and Mediterranean species, adapted to the rigors of the climate. | UNESCO |